This is a mild dry-cured chorizo sausage made with all natural pork meat, this chorizo is seasoned with a higher concentration of sweet smoked Pimentón, giving the pork and fat content an even more intense smoky flavor. No preservatives, nitrates or nitrates are used in their production.
- Tasting Notes: Slightly spicy with smoky hints
- Size: 7oz
- Suggested Pairings: Slice thinly and serve with a glass of great wine
Dry Cured. Ready to Eat. All pork product. Imported from Spain.
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