Despaña Brand Foods

Chorizo is not only one of Despaña’s best-selling products, but it's our very own brand made here in NY, and how we got our start! From our humble ...

Thin Spanish-Style Sausage, typical of the regions of Navarra, Aragon and the Basque Country. Despaña Brand Chistorra is made with pork,Pimentón De...

This is a mild dry-cured chorizo sausage, and available in both mild and spicy varieties. Made with all natural pork meat, this chorizo is seasoned...

This is a mild dry-cured chorizo sausage, and available in both mild and spicy varieties. Made with all natural pork meat, this chorizo is seasoned...

Available in Mild or Spicy variety, this dry-cured pork sausage is made with sweet Pimentón de la Vera and imported spices. It’s all-natural with n...

Our morcilla is the undiscovered gem among the products we manufacture. Using our Asturian family recipe, we take great care in blending spices, se...

Ready to be sliced and eaten, the primary difference between Chorizo and Salchichón is that we do not use Pimentón de La Vera in this recipe. Our D...

Dry Cured Pork Sausage. Typical of the regions of Salamanca, Segovia, and Valladolid, we make our own brand of Cantimpalo using thickly ground pork...

The mini chorizo is a bite-sized “cocktail link” – perfect for canapés. Made with the same high-quality ingredients of our regular sized chorizos b...

Spicy Sausage. For those who like it hot! This is the hottest of our chorizos because we use a higher concentration of Pimentón de la Vera picante....