Ibérico Artesano Leche Cruda
Matured longer than its pasteurized version, this ibérico artesano cheese carries more complexity and a slightly piquant finish. It's a mix of cow, goat and sheep's milk and has been aged for 12 months.
- Size: 0.85lbs
- Region: Castilla la Mancha
Perishable - Select Expedited Shipping
Expedited shipping required to areas outside of Tri-State zone. Refrigerate upon arrival.
There are many great ways to serve your ibérico cheese. First, ensure it is at room temperature. You can then add it to a cheese platter (cutting it in triangles vertically along the brine) paired alongside quince paste, jam or picos artesanos. You can also add your sliced ibérico cheese to tapa dishes or pintxos, pairing it with cured meats or Spanish vegetables. Don't forget to add a nice Spanish wine to your spread!
Refrigerate upon arrival. Keep stored in fridge before and after consuming. Before enjoying your cheese, let it sit outside of cold storage for 30 minutes. If storing your cheese after consuming, wrap it tightly in plastic wrap or cloth and place back it back in refrigeration.