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Books

  • 1000 Spanish Recipes

    $35.00

    Author: Penelope Casas Penelope Casas was one of the premier experts on Spanish food: She taught Americans about jamón serrano, Manchego cheese, a...

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    $35.00
  • 101 Sangrias & Pitcher Drinks

    $16.99

    Author: Kim Haasarud From 101 Sangrias & Pitcher Drinks: "Welcome to the wonderful world of sangrias and punches, names that conjure up good ...

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    $16.99
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    1080 Recipes

    $49.95

    Author: Simon & Inés Ortega 1080 Recipes presents a collection of recipes from every region in Spain for appetizers, sauces, stews, soups, mai...

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    $49.95
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  • A Gourmet Guide to Oil & Vinegar (Discover and explore the world's finest specialty seasonings)

    $24.95

    Author: Ursula Ferrigno Just as with any ingredients in cooking, the flavors must complement each other, bring out the subtleties by layering with...

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    $24.95
  • Andalusia - Recipes from Seville & Beyond

    $40.00

    Author: Jose Pizarro José Pizarro takes readers on a journey through its most delicious dishes. Blessed with land that produces magnificent wild m...

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    $40.00
  • Basque Country

    $35.00

    Author: Marti Buckley Tucked away in the northwest corner of Spain, Basque Country not only boasts more Michelin-starred restaurants per capita th...

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    $35.00
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    Basque: Spanish Recipes from San Sebastian & Beyond

    $39.95

    Author: Jose Pizarro If you visit the Basque Country, you will undoubtedly fall in love. Located on the Spanish-French border in Northern Spain, i...

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    $39.95
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  • Boqueria

    $35.00

    Author: Marc Vidal, Yann de Rochefort, Zack Bezunartea For over a decade New York City's famed Boqueria restaurants have been distilling the energ...

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    $35.00
  • Catalonia - Recipes from Barcelona & Beyond

    $40.00

    Author: Jose Pizarro This book title, Cataluña (Una Aventura Gastronomica) José Pizarro travels from the awe-inspiring architecture of Gaudí in Ba...

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    $40.00
  • Charcutería: The Soul of Spain

    $39.95

    Author: Jeffrey Weiss Charcutería: The Soul of Spain is the first book to introduce authentic Spanish butchering and meat-curing techniques to Ame...

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    $39.95
  • Cheese & Wine

    $24.95

    Author: Janet Fletcher From the best-selling author of The Cheese Course comes a new guide to enjoying one of the most basic yet sophisticated cul...

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    $24.95
  • Cúrate

    $35.00

    The vibrant flavors of Spain brought into the American home kitchen by a young lauded chef and founder of one of America's most acclaimed new resta...

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    $35.00
  • Grape Olive Pig

    $35.00

    Matt Goulding introduces you to the sprawling culinary and geographical landscape of his adoptive home, and offers an intimate portrait of this mul...

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    $35.00
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    Invisible Immigrants

    $60.00

    Invisible Immigrants (Spaniards in the US, 1868-1945) is a crucial project in Spanish- American cultural history. The book is both rigorously-resea...

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    $60.00
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  • Islas Food of The Spanish Islands

    $35.00

    Author: Emma Warren Isla is the first comprehensive cookbook to capture and celebrate the cuisine of Spain's Mediterranean islands Majorca, Minorc...

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    $35.00
  • J'aime New York

    $80.00

    New York is home to a multitude of international cuisines. Following on from the popularity of J'aime Paris, join Alain Ducasse on a tour of his fa...

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    $80.00
  • La Paella

    $18.95

    Author: Jeff Koehler Deliciously Authentic Rice Dishes from Spain’s Mediterranean Coast. “Paella is one of Spain’s most famous and cherished speci...

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    $18.95
  • Pintxos: Small Plates in the Basque Tradition

    $24.99

    Author: Gerald Hirigoyen & Lisa Weiss Acclaimed chef Gerald Hirigoyen’s sophisticated and delectable small plates, served at his restaurants, ...

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    $24.99
  • Sherry: A Modern Guide to the Wine World's Best-Kept Secret, with Cocktails and Recipes

    $24.99

    Author: Baiocchi, Talia Sherry is essential reading for wine or spirits professionals looking to incorporate this complex wine into their menu, a...

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    $24.99
  • Tapas

    $30.00

    This classic book introduced America to Tapas. Penelope Casas wrote about Spanish food and travel for The New York Times, Gourmet, Saveur, and Bon ...

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    $30.00
  • The Careless Frog

    $15.99

    Author: Dana L. Perri Ok, ok, we've all been careless. But sometimes it's hard to see how much our own carelessness can affect others. In this sto...

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    $15.99
  • The Catalan Kitchen

    $35.00

    Author: Emma Warren The Catalan Kitchen is a celebration of eighty-five authentic and traditional dishes from Spain's culinary heart; The ultimate...

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    $35.00
  • The Food of Spain

    $45.00

    One of our foremost authorities on Mediterranean, North African, and Italian cooking, Claudia Roden brings her incomparable authenticity, vision, a...

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    $45.00
  • The Foods & Wines of Spain

    $37.50

    Author: Penelope Casas There are 400 delicious recipes in Casas’ cookbook. She wrote about Spanish food and travel for The New York Times, Gourmet...

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    $37.50