Foods & Wines From Spain- Angélica Intriago, The Soul of Despaña in New York

Foods & Wines From Spain- Angélica Intriago, The Soul of Despaña in New York

Foods & Wines from Spain interviewed Angélica Intriago during her recent visit to Spain to attend Madrid Fusión. The co-founder of Despaña in New York shares her opinion on growing interest in Spanish foods and wines in the US

The Infatuation: 29 International & Specialty Grocery Stores In NYC

Despaña Fine Foods & Tapas Cafe, featured in the Infatuation's list of 29 International & Specialty Grocery Stores in NYC.
I Thought I Knew Tinned Fish. Then I Tried These Spanish Calamari

I Thought I Knew Tinned Fish. Then I Tried These Spanish Calamari

An article highlighting the newly available Güeyu Mar conservas from Asturias in Bon Appetit Magazine, featuring Despaña as the featured vendor. 

Fabada Asturiana (White Beans With Ham, Saffron, and Sausages)

Fabada Asturiana (White Beans With Ham, Saffron, and Sausages)

A feature in Saveur Magazine highlighting a comforting pork-and-beans stew recipe from northern Spain, connecting Despaña as the source of ingredients. 
The King of Tapas

The King of Tapas

The New York Times