Despaña Blog

February 9, 2021

Despaña Recipe: Our Favorite Chorizo Bocadillo
How to Make: The Picante Bocadillo The Picante Bocadillo is one of the most beloved chorizo sandwiches in our SoHo market. Take home the ingredients to make our most iconic Despaña cafe menu item, featuring our famous Despaña Chorizo. What...
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December 16, 2020

Despaña Recipe: Fabada Asturiana
Hailing from the north of Spain, this hearty stew is one of the culinary prides of our native Asturias. Filled with buttery white beans that absorb flavor beautifully, along with chorizo and morcilla for a delicious smokey flavor, this stew will leave you warm and satisfied!
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April 18, 2017

Meet the Winemaker--April 27th with Emilio Rodriguez of Terras Gauda
We are thrilled to announce our next special, after-hours wine tasting on April 27th from 7:30pm-9:30pm.Joining us is Emilio Rodriguez, winemaker for Terras Gauda (in Rías Baixas) and Bodegas Pittacum (in Bierzo).Enjoy a flight of 6 wines expertly paired with...
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Despaña Recipe: Our Favorite Chorizo Bocadillo